
I mean, seriously--can you imagine making six waffles at once? Be still my heart. But since I don't have one, I can't legitimately tell you about the glories of the Cuisinart Six Slice Traditional Waffle Maker. Maybe next year.
I am happy, though, to be able to report on this little gem instead:

I think I mentioned this wonderful machine before, but in case you didn't believe me, let me say again how wonderful the Cuisinart Ice Cream, Yogurt, and Sorbet Maker is. It doesn't have a huge capacity, so if you're trying to feed an army you may have to look elsewhere. But for a small-to-medium family, it's just about perfect.
We have used this ice cream maker literally dozens of times since Jeremy got it for his birthday in July. It doesn't need salt or ice; you just put the little bowl insert into the freezer, then when you're ready to make ice cream just pour in the ingredients and turn it on!
When we first got it, we spent a lot of time following recipes. But it didn't take us long to realize a few things: 1)we just couldn't stomach eating very much "real" ice cream (even Jeremy agrees that ice cream made with just heavy cream is just too, well, heavy); 2)a lot of things taste good frozen; and 3)recipes are for suckers.
Okay, that's a little harsh. I actually love recipes and use them faithfully in many areas of my general cuisine. But let me tell you how liberating it was to discover that you can put nearly anything sweet and milky-creamy into that machine and it will turn it into a sweet, cold, bowl of pleasure. We even made a few batches using nonfat milk (not Jeremy's favorite, though he does like one percent). Nonfat milk produces more ice crystals than cream does (naturally), but again, if you're looking for something sweet and cold on a hot summer evening, it definitely fits the bill. We even whisked a bit of milk into whatever yogurt we had in the fridge, and voila--frozen yogurt.
Just wait until next year, when--fingers crossed!--I can report on ice cream-topped waffles--made six at a time.



